A deluxe brownie pretty enough to serve to guests, it has a gooey center that comes from the marshmallow cream.
- 4 egg whites
- 1/2 cup sugar
- 1 tablespoon vanilla
- 1/2 cup cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup flour
- 1 cup marshmallow creme
Preheat oven to 325°. In a medium bowl, mix all the ingredients (except the marshmallow creme) one at a time, beating well after each addition. Then mix in the marshmallow creme just enough so it creates brown and white swirls. Spoon into a 9 X 13 inch brownie pan lightly coated with cooking spray. (For thicker brownies, use a 9 X 9 inch pan.) Bake 18 minutes (20 minutes for a more cakey brownie). Cool and serve.
Makes 13 brownies, each fat-free.
Kevin "Doc" Wolfe's Fat-Free Junkfood Cookbook, Im Press
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