Taken from a weathered newspaper clipping.
In a mixing bowl, combine 1 1/2 pounds ground beef with 1 jar (2 1/2 ounces) mushrooms, drained; 1 teaspoon each salt, chopped onion, and original Worcestershire sauce, and 1/4 teaspoon ground black pepper. Shape meat mixture into 6 patties about 3/4-inch thick. Wrap 1 slice bacon around edge of each patty; secure with a toothpick. Broil to desired doneness.
Yield: 6 portions
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