Crumb Mixture:
- 1 cup granulated sugar
- 1 tablespoon flour
- 2 tablespoons butter or margarine
Other Ingredients:
- 1 unbaked 9-inch pastry shell
- Sliced apples (see directions)
Make a crumb mixture of sugar, flour, margarine. Sprinkle half on bottom of an unbaked pie shell. Fill shell with apple slices heaped high. Sprinkle remaining crumbs over apples. Have oven preheated to 375° F. Cover pie with inverted pie pan and bake until apples are tender -- about 45 minutes. Serve with ice cream and milk.
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