Icing

From The Cincinnati Enquirer, April 6, 1994

Perfect topper for Wicked Cinnamon Rolls (see recipe).

• 1 1/3 cups powdered sugar
• 2 tablespoons skimmed milk (or cold lemon juice)
• 1 teaspoon vanilla

Pour the sugar into a small bowl. Boil the skimmed milk. Pour the milk over the sugar and stir until smooth. Add the vanilla. Stir until well-mixed. Spoon onto cinnamon rolls.

This batch of icing is fat-free.

Kevin "Doc" Wolfe's Fat-Free Junkfood Cookbook, Im Press