Pat's Cheesecake

Taken from a hand-printed recipe card.

Crust: Put into 10" spring pan

• 10 graham crackers
• 6 tablespoons sugar
• 2 teaspoons cinnamon
• 1/2 stick butter

Filling

• 3 - 8 oz. packages Philadelphia cream cheese
• 3 large eggs
• 1 cup sugar
• 1 teaspoon vanilla

Bake at 375° for 35-45 minutes. Let cool and prepare topping.

Topping

• 1 pint sour cream (16 oz.)
• 4 tablespoons sugar
• 2 teaspoons vanilla

Pour topping onto cheesecake and bake at 500° for 5 minutes.