This recipe, taken from an unidentified newspaper clipping, is likely from The Cincinnati Enquirer.
- 3 cups Bisquick
- 3 tablespoons sugar
- 1 can (12 ounces) beer, room temperature
Grease 18 muffin tins; combine ingredients and fill tins 1/2 full. Bake in 425° oven 15 minutes.
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