Creamy Fettucine with Molly McButter

From the Molly McButter carton my Aunt Loraine cut apart.

• 4 oz. fettucine, uncooked
• 4 oz. Neufchatel cheese (lighter style or cream cheese)
• 1/3 cup skim milk
• 1 cup sliced mushrooms
• 1/2 cup sliced green onions
• 1 1/2 teaspoon flour
• 1/8 teaspoon black pepper
• 3 tablespoons Molly McButter
• 1/2 teaspoon chopped parsley

Cook noodles according to package directions, omitting the oil and salt. Menawhile in a non-stick saucepan, heat the Neufchatel cheese and milk over low heat to melt the cheese. Mix until smooth. Add mushrooms, onions, pepper, and flour. Bring to a boil, lower heat and simmer until mushrooms are cooked. Toss hot noodles with sauce. Sprinkle on Molly McButter. Toss lightly and garnish with parsley.

Serves 4.

Per Serving:

220 calories
8 g. fat
25mg cholesterol
530mg sodium
28g carbohydrate
8g protein