Barbeque Sauce

This recipe was typed on the back of a torn postcard and taped in Aunt Loraine's recipe book.

• 1/4 cup (1/2 stick) butter
• 3/4 cup chopped onion
• 1/4 cup firmly packed light brown sugar
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon dry mustard
• 1 cup pineapple juice
• 1/2 cup lime juice
• 1 cup catsup
• 1/2 cup chili sauce
• 1 tablespoon soy sauce
• 4-5 drops hot red pepper sauce

In a saucepan, melt butter; saute onion until tender. Blend in sugar, salt, chili powder, and mustard. Stir in pineapple and lime juices, catsup, chili sauce, soy sauce, and red pepper sauce. Heat to boiling; reduce heat and simmer 30 minutes.