Fresh, lively, and a touch sweet . . .
- 1 cup wine vinegar
- 1 tablespoon Italian Seasoning (oregano, sage, thyme, rosemary, and basil)
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 cup honey
- 2 tablespoons arrowroot jelly (optional; arrowroot powder is available at health food stores)
In a medium bowl, mix all ingredients until well-blended. This dressing can be stored at room temperature; it brings out the flavor of the herbs. This batch contains no fat.
Kevin "Doc" Wolfe's Fat-Free Junkfood Cookbook, Im Press
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