Bread Pudding

This recipe was typed (on a typewriter, not a computer) on a large index card.

• 1 cup dry bread cubes
• 1 1/2 cups skim milk, scalded
• 2 teaspoons Sweet N' Low (Sugar)
• 1/2 teaspoon cinnamon
• 2 tablespoons raisins
• 2 eggs, lightly beaten
• 1 teaspoon vanilla

Soak bread crumbs in scalded milk five minutes; add sugar substitute, cinnamon, and raisins. Pour bread mixture slowly over beaten eggs; add vanilla and blend well.

Pour into greased baking dish; bake in a slow oven (325°F) about 50 minutes, until firm.

Makes 4 servings.