From an unidentified newspaper clipping, likely cut from The Cincinnati Enquirer.
A good dry marinade for pork chops, roasts, duck, and goose.
1 tablespoon each
- Ground bay leaf
- Clove
- Mace
- Nutmeg
- Paprika
- Thyme
1/2 tablespoon each
- Allspice
- Cinnamon
- Savory
2 tablespoons
- Ground white pepper
Mix well in bowl and store in screw-top glass jar. Rub on chops at least half an hour before cooking and on roasts several hours in advance.
From Julia and Jacques Cooking at Home (Knopf).
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