- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 teaspoons onion powder
- 1/2 teaspoon white pepper
- 1 small onion, grated
- 2 large eggs, beaten
- 1 to 1 1/4 cups milk
- Vegetable oil
Combine first 7 ingredients; add eggs and 1 cup milk, stirring well. Add additional milk, if necessary, for desired consistency.
Pour oil to depth of 2 to 3 inches into a Dutch oven or heavy saucepan; heat to 375°. Carefully drop batter by rounded tablespoonsful into oil. Fry a few at a time 1 to 2 minutes on each side or until golden brown. Drain on paper towels and serve immediately.
Yield: about 3 dozen.
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